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Are you planning your wedding budget and looking for ways cut costs?
Savings can be substantial with a Do It Yourself Wedding reception.
Helping friends with their wedding receptions led me to start Frugally Fabulous Fetes
Consulting: we assisted brides (and their moms) through every stage of planning for
their self catered wedding reception. And, on the day of the event we were there to
coordinate the setup, serving and clean up.
From all those experiences we compiled Frugally Fabulous Wedding Receptions; a comprehensive
guide with extensive organizational information, recipes (already modified for
large servings) buffet layouts, and task lists; everything you need to plan a do it yourself
wedding reception. You can have a well organized event which looks professional and elegant
- and your guests will never suspect it is a budget wedding reception. Many musicians and
photographers commented about the professional presentation and tastes of the food served at
our client's functions - and they have worked from the simplest to most elaborate functions.
Our clients have planned events ranging from 25 to 300 guests and found that catering your own
wedding is very manageable using our guide.
Let us show you where to start and then take you through every step of your Frugally Fabulous
Wedding Reception.
Our clients have self catered their own
parties, school and church fund raisers, family reunions,
and wedding receptions. We have included the recipes
they rave about, the worksheets, planning
tools, and guides used during our years of assisting them.
This book Provides answers to every conceivable question regarding the planning, set-up, scheduling and management of your event. These answers are the tools to your stress free function.
This will be your guide
in planning and organizing your function.
Look over the Table of Contents (below) to see a little of what
Frugally Fabulous Wedding Receptions has to offer you.
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Chapter I
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FAQ ANSWERS
See the FAQ page for
the list of questions.
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Chapter II
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THE EVALUATION
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Chapter III
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RECIPE SELECTION TOOLS
THE RECIPE FILE
Appetizers
Entrées
Salads
Potatoes/Rice
Vegetables
Fruit
Brunch Items
Punch
Bar Set-Up
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Chapter IV
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PLANNING
Recipe Selection Worksheets
25 Guests
50 Guests
75 Guests
100 Guests
125 Guests
150 Guests
Blank
Determining Recipe Qty
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Chapter V
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GETTING ORGANIZED
Shopping Lists
Purchasing Tips
The Prep Schedule
Cooking Large Quantities of Food
Meat Weights at Purchase
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Chapter VI
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EQUIPMENT LISTS
Serving Pieces for the Buffet
Master List for the Buffet
The Back-Up Box
Serving Platters, Bowls & Baskets
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Chapter VII
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THE RECEPTION
The Schedule
Buffet Set-up Guidelines
Sample Buffet Diagrams
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Chapter VIII
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HELPFUL INFORMATION
Food Handling Procedures
Weight & Measurement Equivalents
Common Can Sizes
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Chapter IX
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ILLUSTRATIONS
Cake Cutting Guide
Assorted Serving Piece
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Order your copy now to help you save money on your reception
Buy the Book
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