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Why Spend 50% of Your Budget on Hiring a
Caterer When You Can Do-It-Yourself?
Drastically reduce your food cost as
Frugally Fabulous guides you through every aspect of
self-catering your function. We provide extensive detail to
lead you through the planning, food preparation and
management of your event.
At the click of a mouse, the evaluation,
recipes, planning tools, worksheets and tips are immediately
available to download to your computer. And, all the
resource material is presented in a printer friendly format
for your convenience.
From a party for 20 to receptions for 300,
we have lead our clients through every step of the process.
And now we will guide you too.
To simplify your planning we have partnered
with http://cookofthemonth.com.
We have combined features on our sites which will enable you
to modify your recipe portions and create a shopping list
with just a few clicks. These two tasks are very time
consuming if done manually and we are very pleased that Cook
of the Month is working with us to make planning your event
even easier.
OUR MOST POPULAR SELECTION
THE GOLD PACKAGE
Our clients have self catered their own
parties, school and church fund raisers, family reunions,
and wedding receptions. We have included the recipes
they rave about, the worksheets, planning tools,
and guides used during our years of assisting them.
The GOLD Package provides answers to
every conceivable question regarding the planning, set-up,
scheduling and management of your event. These answers are
the tools to your stress free function.
The GOLD Package includes a fifteen
minute personalized email consultation to answer any
additional questions you might have.
The GOLD Package will be your guide
in planning and organizing your function. It is formatted so
that the various sections, forms and tables can be printed
as you need them.
THE GOLD PACKAGE
|
Chapter I
|
FAQ ANSWERS
See the FAQ page for
the list of questions.
|
|
Chapter II
|
THE EVALUATION
|
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Chapter III
|
RECIPE SELECTION TOOLS
THE RECIPE FILE
Appetizers
Entrées
Salads
Potatoes/Rice
Vegetables
Fruit
Brunch Items
Punch
Bar Set-Up
|
|
Chapter IV
|
PLANNING
Recipe Selection Worksheets
25 Guests
50 Guests
75 Guests
100 Guests
125 Guests
150 Guests
Blank
Determining Recipe Qty
|
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Chapter V
|
GETTING ORGANIZED
Shopping Lists
Purchasing Tips
The Prep Schedule
Cooking Large Quantities of Food
Meat Weights at Purchase
|
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Chapter VI
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EQUIPMENT LISTS
Serving Pieces for the Buffet
Master List for the Buffet
The Back-Up Box
Serving Platters, Bowls & Baskets
|
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Chapter VII
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THE RECEPTION
The Schedule
Buffet Set-up Guidelines
Sample Buffet Diagrams
|
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Chapter VIII
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HELPFUL INFORMATION
Food Handling Procedures
Weight & Measurement Equivalents
Common Can Sizes
|
|
Chapter IX
|
ILLUSTRATIONS
Cake Cutting Guide
Assorted Serving Piece
|
The Gold Package is available to
download to your computer now!
Price: $14.95
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Format: PDF file, Size: 752kb
See our Optional
Services page for a description of our SILVER and
PLATINUM Packages, Personalized Services, A'la Carte Items
and additional Email Consultations.
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